About us
A home for the adventurous spirit within us all.
Swim, sip, eat and relax at Toro Del Mar’s restaurant, bar or under the shade of one of our tasseled umbrellas and cabanas at our beach club. A sun-drenched soundtrack means wherever you unwind, you’ll never miss a beat.
The restaurant, bar and beach club overlook the famed golden sand and cerulean waters of Voula Beach serving Latin American inspired menus from award-winning global chef and restauranteur Richard Sandoval. Dine on the freshest Peruvian ceviches and grilled seafood and sip on punchy margaritas and caipirinhas at the cocktail bar as day turns into night and the space transforms into a cocktail lounge with live entertainment.
A SEASIDE HAVEN
CHEF RICHARD SANDOVAL
Chef Richard Sandoval is a global pioneer in contemporary Latin cuisine. His career as a chef, restaurateur and entrepreneur also includes serving as a television personality, cookbook author, brand ambassador and philanthropist. He is internationally acclaimed for his innovative approach in combining Latin ingredients with modern culinary techniques to create award-winning flavors that span 50 locations and 4 continents.
A graduate of the Culinary Institute of America, Sandoval has earned many accolades over the course of his career including Mexico's “National Toque d ’Oro,” Bon Appetit’s “Restauranteur of the Year,” Cordon d'Or’s “Restauranteur of the Year”, one of The Inc Magazine’s 10 Most Inspiring Business Leaders, a James Beard Semi-Finalist for “Outstanding Restaurateur” and received an Honorary Doctorate for Culinary Arts from Johnson & Wales University.
Chef Sandoval is commended for elevating Latin American dining in each market he has a presence with best-in-class concepts, with regular features in publications like The New York Times and People. Sandoval is also credited for introducing Latin cuisine to the UAE, Qatar and Serbia.
SEA YOU SOON
